Title: Marinated Artichoke Salad
Categories: Salad Lowcal
Yield: 6 Servings

1/4	c	Olive oil
3	tb	Fresh lemon juice
2	tb	Chopped parsley
1	tb	Minced shallots
2	ts	Dijon-style mustard
1/2	ts	Salt
1/4	ts	Tarragon
2		9 oz pkgs. frozen artichoke hearts, thawed and drained
12		Lettuce leaves
3		Tomatoes, sliced

Preparation: In bowl, stir together oil, lemon juice, parsley, shallots, mustard, salt and tarragon. Add artichoke hearts. Cover and marinate in refrigerator at least one hour. To serve, arrange lettuce leaves on platter. Top with artichoke hearts and tomatoes.

~*-

25221 9-OCT 19:34 Salads & Veggies Salad Recipes - converted to MM From: SIMPLESYD To: ALL

previous

next